chocolate

チョコレート 초콜릿 巧克力

Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree.

Chocolate has become one of the most popular flavors in the world. It is a common ingredient in many snacks and desserts, including but not limited to cookies, cakes, ice cream, pudding, pies and candy. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, including chocolate milk and hot chocolate.

See also

• apollo chocolate
• box of chocolates
• chocolate banana
• chocolate bar
• chocolate clothes
• chocolate cornet
• chocolate fountain
• chocolate making
• chocolate mold
• chocolate on body
• chocolate syrup
• kinoko no yama
• naked chocolate
• obligation chocolate
• takenoko no sato
• tirol chocolate
• white chocolate
• Tag Group:Food Tags